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November 2008 
 Makin' Waves
 1921 McFarland Drive - Suite B, Landisville, PA 17538 - 717.898.1600 - fax 717.898.3966
In This Issue





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Fall Greetings!

Thanksgiving Holiday Hours

Wednesday, November 26 10AM - 4PM
Thursday, November 27 Closed
Friday, November 28 10AM - 4PM
Saturday, November 29 10AM - 4 PM
Sunday, November 30 12PM - 4PM

 GEARING UP FOR COOL WEATHER!
 Perfect Time For Spa Maintenance


Get your Arctic Spa in perfect condition for fall with our Spa Maintenance Services. Planning a party...short on time...holidays are soon upon us...let us help!


Spa Maintenance Includes:

  • Drain spa water
  • Wipe interior surface clean
  • Clean spa cover and cabinet
  • Fill spa with fresh water
  • Remove all doors and perform a routine check up
Cost: $125.00


Additional Options:

  • Stain cedar cabinet and 36" 2-tier steps
  • Stain additional cedar accessories
  • Replace Micron Depth Filter
  • Spa chemical delivery at time of service


Call our retail store to schedule your service today! Inquire about additional services and pricing.

 


 HOLIDAY GIFT CARDS
 Shopping Made Easy

Gift Say something special with an Integrity Pools gift card. Purchase a $100 gift card and receive an added 10% value on all card purchases. Gift cards valid on all retail products and services.

Special valid on all gift card purchases now through December 31, 2008.

 


 KATE'S KITCHEN
 Pumpkin Cheesecake

Pumpkin Cheesecake
Ingredients
Crust:
1 3/4 C graham cracker crumbs
3 T light brown sugar
1/2 tsp ground cinnamon
1 stick melted salted butter


Filling:
3 (8-ounce) pkg. cream cheese, room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 C sour cream
1 1/2 C sugar
1/2 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/8 tsp ground cloves
2 T all-purpose flour
1 tsp vanilla extract

Directions:
Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9- inch springform pan. Set aside. For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.


 


Experience higher living!