Wednesday, November 26 10AM - 4PM
Thursday, November 27 Closed
Friday, November 28 10AM - 4PM
Saturday, November 29 10AM - 4 PM
Sunday, November 30 12PM - 4PM
GEARING UP FOR COOL WEATHER!
Perfect Time For Spa Maintenance
Get your Arctic Spa in perfect condition for fall with
our Spa Maintenance Services.
Planning a party...short on time...holidays are soon
upon us...let us help!
Spa Maintenance Includes:
Drain spa water
Wipe interior surface clean
Clean spa cover and cabinet
Fill spa with fresh water
Remove all doors and perform a routine check
up
Cost: $125.00
Additional Options:
Stain cedar cabinet and 36" 2-tier steps
Stain additional cedar accessories
Replace Micron Depth Filter
Spa chemical delivery at time of service
Call our retail store to schedule your service today!
Inquire about additional services and pricing.
HOLIDAY GIFT CARDS
Shopping Made Easy
Say something special with an Integrity Pools gift
card. Purchase a $100 gift card and receive an added
10% value on all card purchases. Gift cards valid on
all retail products and services.
Special valid on all gift card purchases now through
December 31, 2008.
KATE'S KITCHEN
Pumpkin Cheesecake
Ingredients Crust:
1 3/4 C graham cracker crumbs
3 T light brown sugar
1/2 tsp ground cinnamon
1 stick melted salted butter
Filling:
3 (8-ounce) pkg. cream cheese, room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 C sour cream
1 1/2 C sugar
1/2 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
1/8 tsp ground cloves
2 T all-purpose flour
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F.
For crust:
In medium bowl, combine crumbs, sugar and
cinnamon. Add melted butter. Press down flat into a 9-
inch springform pan. Set aside.
For filling:
Beat cream cheese until smooth. Add pumpkin puree,
eggs, egg yolk, sour cream, sugar and the spices.
Add flour and vanilla. Beat together until well
combined.
Pour into crust. Spread out evenly and place oven for 1
hour. Remove from the oven and let sit for 15 minutes.
Cover with plastic wrap and refrigerate for 4 hours.