Integrity Pools is pleased to introduce our new Service
Manager of our Pool Division, Tim Hollinger. Tim
brings many years of qualified pool experience and he
is working diligently to learn all our customers and the
specifics of each pool. The Service Department is
striving to make your experience as a pool owner the
most pleasurable and hassle-free it can be!
We are making changes next season in an effort to
make things more efficient for our customers. We
cannot stress enough how important it is for you to
contact us with ANY problems, big or small. Our goal
is to provide prompt response to emails or calls. Feel
free to contact us with any concerns at
service@integrity-pools.com or (717) 898-1600.
MAKE US AN OFFER
Inventory Reduction!
Anniversary Sale and inventory reduction offers an
additional $500- 1,000 off any spa quote in the last six
months. Beat the 2009 price increase and take
advantage of these added discounts. Offer valid for a
limited time only. Contact our sales department for all
the details at (717) 393-1600.
SPA TIP
Foaming Bubbles?
Have you ever invited friends over to enjoy your spa
and later find an abundance of foaming detergent in
the spa? Dumping your spa and starting all over with
clean water is one solution. There is a more simple
way to eliminating the suds without dumping your spa.
*SOLUTION:
Turn all pumps on to agitate detergent.
Use a shop vac to lift the suds off the surface of
the water. Place the vac hose near the filter basket
while removing foaming detergent.
Water level may lower as much as 4 inches
while removing suds.
Drop hose in the spa and refill to the bottom of the
pillows.
Replace micron depth filter.
Check water chemistry and adjust accordingly.
*This solution may not be a guarantee as detergent
levels vary. Owner, Craig Horning, has experienced
success with this process. It only took 30 minutes to
rectify the problem. His chemical adjustment showed
success within 24 hours. Tub on!
KATE'S KITCHEN
Spicy Roasted Pumpkin Seeds
Ingredients
1 1/3 C pumpkin seeds, cleaned and rinsed
2 tsp garlic powder
1 tsp salt
1 tsp crushed red pepper
1/2 tsp black pepper
Directions
Preheat the oven to 350 degrees F.
Spray a baking sheet with nonstick cooking spray.
Combine the pumpkin seeds with the garlic powder,
salt, crushed red pepper, and black pepper on
prepared baking sheet and toss to combine. Bake for
about 15 minutes, or until seeds are crispy and light
golden brown. Remove from the oven and stir with a
spatula or wooden spoon to release any seeds that
have stuck to the baking sheet, and cool completely
before serving.
Roasted seeds will keep in an airtight storage
container for up to 1 week.
Cook's Note: recipe may be scaled up proportionately.