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The retail store will be closed on Sunday, June 21 in
honor of Father's Day.
Happy Father's Day To All Our Dads!
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2009 CENTRAL PA PARADE OF HOMES
Arctic Spas On Display
June 13-21
Parade Hours
Weekdays 5-8 PM
Weekends 12-6 PM
It's one of the biggest home events of the year, and the
best opportunity to see all of the latest Style on Parade!
Integrity Pools will again feature an Arctic Spas on
display at the parade home built by MERV MILLER BUILDER,
LLC.
Amenties:
Custom 3-bedroom 2½-bath Arts and Craft-style 2,500
sq. ft. on one level with 1,000 sq. ft. finished daylight
basement on 1.3 acres
Imitation cedar shake siding and stone facade with
special craftsman-style trim, Andersen wood
windows, craftsmanstyle doors with custom cedar
trim and cedar shutters
Covered patio with outdoor living: Arctic Spas hot tub,
fireplace, grill, kitchen
Custom craftsman trim
Custom closets
Custom ceilings in master bedroom and dining room;
master bath features walk-in shower and Jacuzzi tub
Finished family living area in basement with plumbing
for future kitchen and bath, room for 2 future
bedrooms and much more!
Basement 1½-car garage workshop area
Bonus living above 1st-floor garage with roughed-in
plumbing, heat and electric
Geo-thermal heating/AC and upgraded water system
with many other green building products
Custom kitchen and bath cabinetry
Directions:
Travel north on Rt. 501 to the north side of Lititz,
approximately 1½ miles. Turn right onto Snyder Hill
Rd. House is on the left.
Learn More...
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KATE'S KITCHEN
Asparagus, Artichoke & Mushroom Saute
Vegetable Saute:
2 T olive oil
1 large shallot, sliced
1 clove garlic, minced
8 oz mushrooms, sliced
1 bunch asparagus, sliced into 3 in. pieces
1 (8 oz) pkg frozen artichoke hearts, thawed
1/2 pint teardrop tomatoes, halved
1/2 tsp salt
1/4 tsp freshly ground black pepper
Tarragon Vinaigrette:
6 T extra-virgin olive oil
3 T white wine vinegar
2 T chopped fresh tarragon leaves
1/2 tsp salt
1/4 tsp freshly ground black pepper
For the Vegetable Saute:
Warm the oil in a large skillet over medium-high heat.
Add the shallot and the garlic and cook until tender,
about 2 minutes.
Add the mushrooms and cook until golden, about 5
minutes. Add the asparagus and artichokes and cook
until the asparagus is tender, about 5 more minutes.
Turn off the heat and add the tomatoes, salt and
pepper and reserve.
For the Tarragon Vinaigrette:
Combine the oil, vinegar, tarragon, salt and pepper in
a glass screw-top jar. Seal the jar and shake
vigorously to mix the vinaigrette.
Toss the vegetables with the vinaigrette and serve.
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THE LAST WORD
Thanks for another great spring! As we approach the
official start of summer all pools are open and
families can begin enjoying their pools. We are trying
to stay ahead of the rain in our construction
department which has not been an easy task at all.
We continue to juggle schedules and coordinate
phases so progress is being made. We thank you for
your continued patience as we work around the
weather.
We appreciate all our customers! If there is ever
anything you need or question you may have we are
only a phone call away! Please get in touch with us.
Thank you again and we hope your summer is filled
with great times and memorable moments.
Experience higher living!
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Thursday, July 2 - 10am - 8pm
"The Rio Sun Adjustable Chaise Lounge"