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Pool Opening/Closing Contracts will be mailed this
week. Please review the contract and mail back by
March 15 to reserve your preferred dates.
NEW ADDRESS:
Integrity Pools & Spas, Inc.
360 Steel Way, Suite 2
Lancaster, PA 17601
If you have questions about the Opening/Closing
Contract, please contact us at (717) 393-1600 or
service@integrity-pools.com.
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OPEN FOR BUSINESS
We're Here And Ready To Serve
To say we have been busy would be an under
statement. We have spent the last few months
cleaning house, packing up, moving furniture,
counting inventory, filling boxes and moving out of
both buildings. And we didn't stop there.
Since January we have planning and designing,
framing and building, running wires and rolling paint,
installing drop ceiling and lighting, hanging shelves
and stocking them, installing wood floors and carpet,
assembling new furniture, and the list goes on and on
and on!
Oh, and did we mention snow removal? Yeah,
between the countless hours of hard work by our
entire team...we managed to remove and push record
breaking amounts of snow.
We can't wait to show our new home off! Check out
our promotional savings below as a special incentive
to bring you in this month. We will be planning a
Grand Opening later this Spring...additional details
will follow.
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KATE'S KITCHEN
Grown Up Baked Macaroni & Cheese
Ingredients
4 oz. thick-sliced bacon
Vegetable oil
Kosher salt
2 C. elbow macaroni or cavatappi
1 1/2 C. milk
2 T. unsalted butter
2 T. all-purpose flour
4 oz. Gruyere cheese, grated
3 oz. extra-sharp Cheddar, grated
2 oz. blue cheese, crumbled
1/4 tsp. freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 T. freshly chopped basil leaves
Directions
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the
bacon in 1 layer on the baking rack. Bake for 15 to 20
minutes, until the bacon is crisp. Remove the pan
carefully from the oven - there will be hot grease in the
pan! Transfer the bacon to a plate lined with paper
towels and crumble when it is cool enough to
handle.
Drizzle oil into a large pot of boiling salted water. Add
the macaroni and cook according to the directions on
the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but
don't boil it. Melt the butter in a medium pot and add
the flour. Cook over low heat for 2 minutes, stirring
with a whisk. While whisking, add the hot milk and
cook for a minute or 2 more, until thickened and
smooth. Off the heat, add the Gruyere, Cheddar, blue
cheese, 1 teaspoon salt, pepper, and nutmeg. Add the
cooked macaroni and crumbled bacon and stir well.
Pour into 2 individual size gratin dishes.
Place the bread slices in a food processor fitted with a
steel blade and pulse until you have coarse crumbs.
Add the basil and pulse to combine. Sprinkle the
bread crumb mixture over the top of the pasta. Bake
for 35 to 40 minutes, or until the sauce is bubbly and
the macaroni is browned on the top.
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THE LAST WORD
I think it was made pretty clear earlier in our newsletter
how very busy we've been over the last few months. It
has been a labor of love to bring you a new and
improved Integrity Pools & Spas and we are sure you
will be as impressed with our new location as we are
proud of it!
Some things don't change though...we are still
dedicated to providing top quality service and
products. We welcome your suggestions and always
love hearing from our customers. Please stop by and
see our new home soon...we can't wait to see you!
The Spring Home Show runs March 19-21 and we
look forward to seeing many of you there as in years
past. We look forward to a terrific year and are ever
mindful that our customers make it all possible. Think
Spring!
Experience higher living!
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The Covana, a hot tub cover and gazebo, is at the
forefront of innovative add-ons.
Purchase an Arctic Spa during March and receive a
FREE spa coverlifter upgrade.